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What legal status to create a candy store? The next step in starting a candy store is to consider the legal status of your company. Far from being a simple administrative formality, the choice of status has a direct influence on the way your company will be managed (existence of liability limited to contributions or not, amount of share capital, mode of governance) but also on the partner(s): number of partners, manager's social regime (general regime or self-employed regime), mode of taxation (income tax or corporation tax).boutique de bonbons Several possibilities are at your disposal to open your confectionery: sole proprietorship (EI), sole proprietorship with limited liability (EIRL), single-member limited liability business (EURL), liability company limited company (SARL), the simplified joint-stock company (SAS) or even the single-person simplified joint-stock company (SASU). You can also possibly sell sweets under the micro-entrepreneur scheme (ex auto-entrepreneur) or by choosing the form of a cooperative or an association. In order to choose the most appropriate legal status for your confectionery, you can consult our guide to legal statuses . The human and material needs to open a confectionery Next step: make the financial forecast for your future activity. To do this, you will first need to determine the human and material needs essential to launching and maintaining the activity of your candy store. The material needs needed to open a candy store The initial investment to open a candy store is substantial. Indeed, you will not only need to acquire or rent the premises but also to fit out the interior of your shop (shelves, stalls, decoration, possible screens), equip it with a payment terminal, without forgetting the acquisition of your stock. If you create an artisanal confectionery and you make your own candy, you will also need to provide a space dedicated to manufacturing, packaging, and a place to store the raw materials. It may also be necessary to consider doing work in the room in order to bring the manufacturing space up to hygienic standards. The staffing needs of a confectionery You will also need to assess your staffing needs: sales, marketing, administrative and accounting management, manufacturing, maintenance. It is then necessary to draw up a list of the positions for which you will recruit, specifying the salary, but also the skills and profiles sought. Staffing requirements will depend on the surface area of the store, opening hours, and the exact nature of the activity (store alone or with sale of sweets on the markets, manufacturing activity or not). Additional services essential to a candy store Your activity will therefore require a number of outsourced services (accounting, maintenance, etc.). Your financial forecast should also take into account the cost of insuring your company. Whatever the type of supplier, remember to request quotes from several companies in order to get a clear idea of the amount to be included in your financial forecast. This will also allow you to compete and obtain the most advantageous service.